For the friends of Andha pradesh and Karnataka - Happy Ugadi, friends of Maharastra – Happy Gudi Padwa, Happy CHETI CHAND to all my Sindhi friends and for all my Bong friends world over - Happy Poila Boishak. A delicious sweet treat for you all and a wish that -May the festival of lights be the harbinger of joy and prosperity. As the holy occasion is here and the atmosphere is filled with the spirit of mirth and love, here’s hoping this festival of beauty brings your way, bright sparkles of contentment, that stay with you through the days ahead. Best wishes and A Very Happy New Year to all.
This is also my first dish for Potluck party, Cyber style event organised by Jagruti's Cooking Odessey where we friends will relish each other delicacies …. Fun filled delicious musical party …..to know more do visit our party zone. I am rocking this party on a sweet note.
Preparation time 15 to 20 minutes Cooking time 1 hour and 30 minutes Serves 4 to 5 Ingredients Beetroot paste 1 cup Maida/ flour 1 cup Fenneel seed powder ¼ tsp Fennel seed ( whole) ¼ tsp (optional) Mawa/ Khoya ( milk solid) ¼ cup grated ( optional) Raisins and cherries 4 tsp chopped Baking powder ¼ tsp Sugar syrup 2 cup ( one thread syrup) Vegetable oil and ghee for frying Methods of Cooking
Linking this to Potluck Party hosted by Jagruti's Cooking Odessey
I said you this is a delicious musical party so on my part I am dedicating this lovely song for all my friends.... lets sooth the soul with this sweet note of love and friendship!