Spicy Arbi

Arbi or colocasia root is very tasty and easy to cook. This roots are such that with little spice add a delicious platter is ready in minutes. Today sharing with you all a very yummy hot and tangy spicy arbi. I am sure it will tickle your taste buds and sure you will love it. Enjoy spicy arbi.

Preparation time :  10 minutes
Cooking time : 10 minutes 
Serves : 4 

Ingredients : 
15 to 16 arbi /Colocasia
1 tbsp tomato paste 
1 ½  tbsp coriander powder 
1 ½ tsp red chilly powder or to taste 

½ tsp garam masala powder 
1 lemon juice 
4 tbsp oil 
Salt to taste 



Methods of Cooking: 

Wash, boil, cool and peel arbi/ colocasia. Now heat oil. Fry the arbi. Keep aside in that oil add red chilly powder and coriander powder and tomato paste. Stir a little then add the fried arbi and salt. Mix well with the masala. Sprinkle lemon juice generously. Mix well. Your spicy arbi is ready with roti , paratha or any other India bread enjoy hot and tangy spicy arbi.

Happy Cooking!