Poori is an unleavened deep-fried Indian bread, commonly consumed on theIndian subcontinent. It is eaten for breakfast or as asnack or light meal.Today’s Sweet poori is a sweet flaky crispy sweet version of our known poori. I am sharing with you one most easy way of making this sweet poori. I am sure you all will love it. This year I made sweet pooris for Krishna Jamashtami. I am sure little Kanhaji liked them a lot.
Preparation time : 15 minutes Cooking time : 15 minutes Serves : 6 to 8 Ingredients : 1 cup sooji / semolina 1 tbsp rice flour 2 tbsp maida/ flour 1 tsp ghee ½ tsp cardamom powder 1 tsp saffron water/ a pinch of food grade yellow color a pinch of salt Oil / ghee for deep frying 3 tbsp sugar powder
Methods of Cooking :
Take semolina, rice flour, maida , salt and ghee. Mix well. Then add little water and make a soft dough. Make small balls with the dough . Now roll the small ball in to small pooris. Prick the pooris with tooth pick. Heat oil / ghee in a deep bottom pan. Deep fry the pooris. Place them in kitchen papper so that excess oil is well soaked . Serve immediately or let them come into room temperature. Then store them in air tight container. Sprinkle sugar powder and serve.Enjoy crispy and delicious sweet poori.
Happy Cooking!
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